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How to Make Greek Pasta with Feta & Garlic

by Mark J. Sutherland
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Category: Cooking & Food : Easy Recipes


For those of you who know me (almost nobody!) you may be asking, "Mark, you aren't Greek. What's up with Greek food?" Well, my wife and I went to the Greek Islands for three wonder weeks during our Honeymoon. As my friend Max stated, "What happened? You left and American and came back a Greek national." It is partially true. Laura and I fell in love with almost everything Greek. (We just can't tell our Greek friends we went to Turkey last summer and loved it even more than Greece!!) We picked up several cookbooks and make a variety of Greek dishes. Some of the recipes are easy, others take some time to make. Here is an incredibly easy recipe that is delicious.

1 stick butter
2-3 tbs chopped garlic
1/2 lb feta
2 lbs pasta

Melt the butter in a pan and sautee the garlic for a minute or two.
Crumble the 1/2 lb feta into the butter/garlic mix.

Stir slightly as the feta melts (1-3 minutes).
Drain the pasta you have cooked and place in a bowl.

Pour the melted feta mix over the hot pasta and toss.

The melted feta will stick to the pasta forming a wonderful blend of flavors.
Enjoy!!!


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Mark J. Sutherland
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Mark J. Sutherland
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