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Category: Cooking & Food : Easy Recipes
My grandmother who raised me, made this pizza often for me in Hungary, when I was a little girl. I have modified the recipe by substituting low fat sour cream, but it's still a delicious alternative to the usual pizza. Give your mouth a treat by trying it.
The Ingredients You'll Need.
1/2 cup milk
2 tablespoons of butter
1 teaspoon of salt
1 tablespoon of sugar
1 egg
1 package of dry yeast
1/2 cup warm water
2 1/4 cups of all purpose flour
1 1/2 cups of low fat sour cream
5 tablespoons of fresh, chopped dill (or dry dill, but use only 2 tablespoons of it.)
5 strips of crisp fried bacon strips
The Method:
1. Put yeast into the 1/2 cup warm water and let it sit to poof.
2. Heat the milk to boiling point, remove from stove.
3. Add the butter, salt, sugar, and pour mixture into a large bowl.
4. Beat in the egg.
5. Stir in the poofed, yeast mixture.
6. Stir in the flour a little at a time. When mixture gets too thick to stir, use your hands to finish mixing it.
7. Transfer the dough to a floured board, or clean surface, and knead until smooth and pliable. This may take 10 minutes or so.
8. Let it rest, covered with a cloth, for fifteen minutes.
9. Prehead your oven to 400 degrees.
10. Lightly grease a pizza pan, or cookie sheet if you like an oblong shaped pizza.
11. Roll out rested dough to fit your pan, and transfer it to the pan.
Put in preheated oven for FIVE minutes only.
12. Meanwhile, mix the sour cream with the chopped dill.
13. Take pizza out of the oven and spread sour cream mixture over it evenly.
14. Place back in the oven and finish baking for another ten minutes or so.
15. When done, take out of oven carefully, and sprinkle evenly with crumbled bacon bits
16. Let cool about five minutes before slicing.
17. Serve.
18. Jo Etvagyat! (Good Appetite!)
A fresh fruit salad on the side compliments this dish.
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Submitted By
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Renie Burghardt |
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Description
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Retired, fond grandmother of three little girls. |
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Web Page
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not
available |
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